Tuesday, May 13, 2008

Evaluating Your Kidney Function with Blood Test

Kidney function tests is a collective term for a kind of individual tests and processes that can be made to assess how well the kidneys are functioning.

Various conditions could have an effect on the capability of the kidneys to accomplish their crucial functions. Some cause a quick (acute) deterioration in kidney function; others bring about a slow (chronic) deterioration in function. Both cause an upsurge of toxic waste substances in the blood. Many clinical laboratory tests that gauge the levels of substances usually regulated by the kidneys could assist settle on the cause and range of kidney dysfunction.

Kidney function tests assist to settle on if the kidneys are doing their jobs sufficiently. These tests are completed on urine samples, and also on blood samples.

Healthy kidneys get rid of wastes and surplus fluid from the blood. Blood tests demonstrate whether the kidneys are deteriorating to eliminate wastes. Urine tests can demonstrate how rapidly body wastes are being removed and whether the kidneys are seeping out abnormal sums of protein.

There are a number of blood tests that can help in evaluating kidney function. These include:

1. Blood urea nitrogen test (BUN). Urea is a by-product of protein metabolism. This waste product is produced in the liver, afterward filtered from the blood and sent out in the urine by the kidneys. The BUN test gauges the sum of nitrogen contained in the urea.

2. Creatinine test. This test gauges blood levels of creatinine, a by-product of muscle energy metabolism that, like urea, is filtered from the blood by the kidneys and sent out into the urine.

3. Other blood tests. Height of the blood levels of other elements controlled partly by the kidneys could be useful in evaluating kidney function as well. These consist of sodium, potassium, chloride, bicarbonate, calcium, magnesium, phosphorus, protein, uric acid, and glucose.

High BUN levels can point to kidney dysfunction, but since blood urea nitrogen is affected by protein intake and liver function too, the test is typically completed together with a blood creatinine, a more exact indicator of kidney function. Urea nitrogen is formed from the breakdown of food protein. A normal BUN level is between 7 and 20 mg/dL. As kidney function declines, the BUN level augments.

Production of creatinine relies on an individual's muscle mass, which typically changes very little. With normal kidney function, so therefore, the sum of creatinine in the blood remains reasonably stable and normal. For this grounds, and since creatinine is affected very little by liver function, an elevated blood creatinine is a more sensitive sign of impaired kidney function than the BUN.

Creatinine levels in the blood could differ, and every laboratory has its own normal assortment. In a lot of labs the normal range is 0.6 to 1.2 mg/dL. Higher levels can be an indication that the kidneys are not functioning appropriately. Because kidney disease develops, so therefore the level of creatinine in the blood augments.

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